GameDay

In honor of the start of college football, enjoy pictures of my children dressed up like rednecks for Halloween, courtesy of their father.



Also enjoy this yummy recipe for Buffalo Chicken Dip, the easy version:

2 8 oz packages Cream Cheese

1 Bag (2 cups) Shredded Sharp Cheddar Cheese

Ranch Dressing

1 Small Bottle Frank's Red Hot Sauce

Rotisserie Chicken

Preheat oven to 350 degrees

In an oven-safe dish, place the cream cheese - diced to assist with melting.  Pull the chicken off the bone and shred while the cream cheese is melting.  Once the cream cheese has had a chance to soften, stir in the entire bottle of Frank's Red Hot along with the shredded chicken.  Pour a generous amount of ranch dressing into the mixture, stirring to combine.  Add in a little of the shredded cheddar to thicken the mixture, and stir again.  Top with the remainder of the shredded cheddar cheese, and put back into the oven until the dip is bubbly.  Serve with tortilla chips and Ritz crackers. 



 

WAR EAGLE!!!