Tastiness - Round 2

Round two of the Red Beans & Rice last night, and I remembered to snap a photo before we dug in:

Word to the wise: if you don't like spicy, limit the amount of creole seasoning you use and the type of andouille you put in the dish. The andouille I used made the dish even spicier, although I rather enjoyed it. I think this will go into my arsenal, it was too easy!